Tapas I Steak House I Mexican I Beyond
TAPAS Enjoy our wide variety of tasteful, not-so-small appetizers to warm up before your main course

TORTILLA TOSTADA | D 250 |
toasted tortillas with cheese and chili bites | |
TORTILLA CON POLLO ou CAMERONES | D 195 |
thin crispy tortilla covered with homemade refried beans, salsa, strips of chicken OR shrimps and coriander | |
TORTILLA DE PATATAS | D 275 |
an El Sol classic savory pie with potatoes, eggs and cheese | |
PALITOS DE QUESO | D 350 |
the famous Monterey Cheese sticks | |
CALAMARES AL AJILO | D 265 |
grilled Gambian calamari with garlic, served with lime | |
CALAMARES FRITOS | D 300 |
fried Gambian calamari with a paprika & garlic mayo | |
ALITAS DE POLLO AL ESTILO BUFALO | D 260 |
chicken wings served in a spicy buffalo sauce | |
ALAS DE POLLO AL ESTILO BARBACOA | D 285 |
chicken wings coated in a sensational barbeque sauce | |
CROQUETAS DE PESCADO | D 290 |
fish and seafood croquettes served with tartare sauce | |
CAMARONES CON TOCINO Y QUESO | D 315 |
shrimps wrapped in bacon, stuffed with cheese and coriander, fried in a light batter | |
NACHOS CLASSICOS | D 300 |
tortilla chips covered with cheese, our homemade salsa and sour cream | |
NACHOS SUPREMOS | D 425 |
nachos covered with chili con carne and extra cheese | |
SMOKY RIBS | D 450 |
pork ribs, marinated in our own smoky barbeque sauce | |
SOPA MEXICANA | D 235 |
a red kidney beans and tomato soup with garlic, onions & coriander | |
PINCHITOS DE POLLO AL CAJÚN | D 275 |
grilled mini chicken breast skewers in our secret spiced peanut butter sauce |