Tapas I Steak House I Mexican I Beyond
TAPASÂ Â Enjoy our wide variety of tasteful, not-so-small appetizers to warm up before your main course
| TORTILLA TOSTADA | D 275 |
| toasted tortillas with cheese and chili bites |  |
| TORTILLA CON POLLO ou CAMERONES | D 195 |
| thin crispy tortilla covered with homemade refried beans, salsa, strips of chicken OR shrimps and coriander | Â |
| TORTILLA DE PATATAS | D 275 |
| an El Sol classic savory pie with potatoes, eggs and cheese | Â |
| PALITOS DE QUESO | D 350 |
| the famous Monterey Cheese sticks | Â |
| CALAMARES AL AJILO | D 285 |
| grilled Gambian calamari with garlic, served with lime | Â |
| CALAMARES FRITOS | D 300 |
| fried Gambian calamari with a paprika & garlic mayo | Â |
| ALITAS DE POLLO AL ESTILO BUFALO | D 280 |
| chicken wings served in a spicy buffalo sauce | Â |
| ALAS DE POLLO AL ESTILO BARBACOA | D 285 |
| chicken wings coated in a sensational barbeque sauce | Â |
| CROQUETAS DE PESCADO | D 290 |
| fish and seafood croquettes served with tartare sauce |  |
| CAMARONES CON TOCINO Y QUESO | D 315 |
| shrimps wrapped in bacon, stuffed with cheese and coriander, fried in a light batter | Â |
| NACHOS CLASSICOS | D 315 |
| tortilla chips covered with cheese, our homemade salsa and sour cream | Â |
| NACHOS SUPREMOS | D 435 |
| nachos covered with chili con carne and extra cheese | Â |
| SMOKY RIBS | D 450 |
| pork ribs, marinated in our own smoky barbeque sauce | Â |
| SOPA MEXICANA | D 235 |
| a red kidney beans and tomato soup with garlic, onions & coriander | Â |
| PINCHITOS DE POLLO AL CAJÚN | D 275 |
| grilled mini chicken breast skewers in our secret spiced peanut butter sauce |
