Beyond

_{Please note that all our prices are including VAT and subject to change without prior notification.}

BEYOND All-time-favorites & specialties from around the world

GOAT CHEESE SALAD	D 660
mixed salad with apple, goat cheese and cashew nuts
SHRIMPS COCKTAIL	D 375
a classic salad with shrimps and cocktail sauce
SEASONAL DIPS	D 230 /390
a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread
El SOL’S BEEF TERIYAKI	D 435
slow grilled tender slices of beef with El Sol’s Teriyaki sauce with chillies, coriander and ginger
SOUP OF THE DAY	D 295
please ask your waiter, served with toasted garlic bread
MARC’S SPAGHETTI	D 415
with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon)
GRILLED CAPTAIN FISH	D 600
grilled fillet of captain fish served with grilled veggies and spinach
PEPPER CHICKEN	D 475
grilled chicken skewers, in a medium spicy sauce, served with chips and salad
CHEF’S FISH SALAD	D 585
mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request
GRILLED BALSAMIC CHICKEN	D 540
on a bed of lettuce, carrots, cucumber and tomatoes
TAGLIATELLE AI FUNGHI	D 450
tagliatelle in a creamy mushroom sauce
GARLIC PRAWNS	D 725
grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice
STEAMED LADYFISH	D 600
on a bed of creamy spinach, and complemented with a spring onion mash


GRILLED SHRIMP BROCHETTES	D 700
grilled skewers of shrimps marinated in lime and garlic, served with a salad, basmati rice and a light tomato sauce

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