Tapas I Steak House I Mexican I Beyond
BEYONDÂ Â All-time-favorites & specialties from around the world
| GOAT CHEESE SALAD | D 520 |
| mixed salad with apple, goat cheese and cashew nuts | |
| SHRIMPS COCKTAIL | D 350 |
| a classic salad with shrimps and cocktail sauce | |
| SEASONAL DIPS | D 195 /350 |
| a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread | |
| El SOL’S BEEF TERIYAKI | D 395 |
| slow grilled tender slices of beef with El Sol’s Teriyaki sauce with chillies, coriander   and ginger | |
| SOUP OF THE DAY | D 250 |
| please ask your waiter, served with toasted garlic bread | |
| MARC’S SPAGHETTI | D 395 |
| with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon) | |
| GRILLED CAPTAIN FISH | D 500 |
| grilled fillet of captain fish served with grilled veggies and spinach | |
| PEPPER CHICKENÂ | D 415 |
| Â grilled chicken skewers, in a medium spicy sauce, served with chips and salad | |
|  CHEF’S FISH SALAD | D 495 |
| mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request | |
| GRILLED BALSAMIC CHICKENÂ Â Â Â | D 485 |
| on a bed of lettuce, carrots, cucumber and tomatoes | |
| TAGLIATELLE AI FUNGHIÂ Â Â Â | D 435 |
| tagliatelle in a creamy mushroom sauce | |
| GARLIC PRAWNS | D 695 |
| grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice | |
| STEAMED LADYFISH | D 500 |
| on a bed of creamy spinach, and complemented with a spring onion mash | |
| GRILLED SHRIMP BROCHETTES | D 560 |
| grilled skewers of shrimps marinated in lime and garlic, served with a salad, basmati rice and a light tomato sauce | |
El Sol SteakHouse & Mexican Cuisine 