Beyond

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Tapas I Steak House I Mexican I Beyond

BEYOND  All-time-favorites & specialties from around the world

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Goat Cheese Salad
GOAT CHEESE SALAD D 495
mixed salad with apple, goat cheese and cashew nuts
SHRIMPS COCKTAIL D 350
a classic salad with shrimps and cocktail sauce
SEASONAL DIPS D 150pp
a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread 
El SOL’S BEEF TERIYAKI D 350
slow grilled tender slices of beef with El Sol’s Teriyaki sauce with chillies, coriander     and ginger 
SOUP OF THE DAY D 250
please ask your waiter, served with toasted garlic bread
MARC’S SPAGHETTI D 395
with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon)
GRILLED CAPTAIN FISH D 475
grilled fillet of captain fish served with grilled veggies and spinach
PEPPER CHICKEN  D 395
 grilled chicken skewers, in a medium spicy sauce, served with chips and salad
 CHEF’S FISH SALAD D 445
mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request
GRILLED BALSAMIC CHICKEN     D 445
on a bed of lettuce, carrots, cucumber and tomatoes
TAGLIATELLE AI FUNGHI        D 435
tagliatelle in a creamy mushroom sauce
GARLIC PRAWNS D 675
grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice
STEAMED LADYFISH D 535
on a bed of creamy spinach, and complemented with a spring onion mash
GRILLED LAMB CHOPS D 895
with grilled vegetables, sweet potato mash and mint sauce
GRILLED SHRIMP BROCHETTES D 470
grilled skewers of shrimps marinated in lime and garlic, served with a salad, basmati rice and a light tomato sauce