Tapas I Steak House I Mexican I Beyond
Please note that all our prices are including VAT and subject to change without prior notification.
BEYONDÂ Â All-time-favorites & specialties from around the world

GOAT CHEESE SALAD | D 660 |
mixed salad with apple, goat cheese and cashew nuts | |
SHRIMPS COCKTAIL | D 375 |
a classic salad with shrimps and cocktail sauce | |
SEASONAL DIPS | D 230 /390 |
a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread | |
El SOL’S BEEF TERIYAKI | D 435 |
slow grilled tender slices of beef with El Sol’s Teriyaki sauce with chillies, coriander   and ginger | |
SOUP OF THE DAY | D 295 |
please ask your waiter, served with toasted garlic bread | |
MARC’S SPAGHETTI | D 415 |
with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon) | |
GRILLED CAPTAIN FISH | D 600 |
grilled fillet of captain fish served with grilled veggies and spinach | |
PEPPER CHICKENÂ | D 475 |
 grilled chicken skewers, in a medium spicy sauce, served with chips and salad | |
 CHEF’S FISH SALAD | D 585 |
mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request | |
GRILLED BALSAMIC CHICKENÂ Â Â Â | D 540 |
on a bed of lettuce, carrots, cucumber and tomatoes | |
TAGLIATELLE AI FUNGHIÂ Â Â Â | D 450 |
tagliatelle in a creamy mushroom sauce | |
GARLIC PRAWNS | D 725 |
grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice | |
STEAMED LADYFISH | D 600 |
on a bed of creamy spinach, and complemented with a spring onion mash | |
GRILLED SHRIMP BROCHETTES | D 700 |
grilled skewers of shrimps marinated in lime and garlic, served with a salad, basmati rice and a light tomato sauce |