Tapas I Steak House I Mexican I Beyond
MEXICANÂ Â Our selection of truly mexican main courses
| FAJITAS | D 585 |
| compose your own mix to fill your fajita, choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish  | |
| CHILLI CON CARNE | D 550 |
| a classic, made with organic minced meat, spices, onions and kidney beans, served with home baked fajita bread | |
| PESCADO A LA VERACRUZANAÂ Â | D 500 |
| barracuda fillet with a sauce of tomatoes, onions, olives, peppers and capers      | |
| CHICKEN OR BEEF BURRITO | D 475 |
| large fajita bread stuffed with lettuce, refried beans, salsa, cheese and your selected stuffing. Sour cream on the side                              | |
| QUESADILLA | D 540 |
| folded fried fajita filled with chicken or beef, refried beans, and cheese. Salsa and sour cream on top, salad on the side                                  | |
| PESCADO MEXICANO | D 500 |
| captain fish fillet marinated in our secret sauce, steamed to perfection and finished with Tequila  | |
| ENCHILADA | D 595 |
| compose your own mix to fill your enchilada. Choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish                              | |
| Â | Â |
| All the above main courses are served with either Mexican Rice, Mashed Potatoes, or Mixed Vegetables. | |
