
Tapas I Steak House I Mexican I Beyond
Please note that all our prices are including VAT and subject to change without prior notification.
STEAK HOUSE We are famous for our tender and juicy steaks! Grilled Gambian fillet at its best, cooked in a variety of seasonings and sauces

FILLET STEAK WITH PEPPER SAUCE | D 795/930 |
Gambian fillet with a pepper corn sauce, served with chips and salad | |
STEAK ‘EMILIANO’ | D 735/890 |
tender Gambian fillet steak topped with baked soft garlic cloves, served with tomatoes and baked potatoes. For garlic lovers . | |
CARNE ‘EL SOL’ | D 760/925 |
Gambian fillet steak marinated in our special herbs mix, grilled with onions and green peppers, flambé on your plate with Tequila | |
CARNE CON CHILLI Y MIEL | D 760/925 |
honey glazed chili fillet steak, served with a fresh salad | |
CHIMICHURRI STEAK | D 810/960 |
Gambian fillet steak in an Argentinian special sauce based on parsley, garlic and lime. Served with chips and salad | |
FILLET WITH MUSHROOM SAUCE | D 810/960 |
tender Gambian fillet steak in an extra creamy mushroom sauce, served with mashed potatoes | |
STEAK ‘TAGLIATA’ WITH TRUFFLE OIL | D 810/960 |
grilled fillet steak seasoned with truffle oil, served with grilled vegetables | |