Tapas I Steak House I Mexican I Beyond
STEAK HOUSE We are famous for our tender and juicy steaks! Grilled Gambian fillet at its best, cooked in a variety of seasonings and sauces
| FILLET STEAK WITH PEPPER SAUCE | D 590/700 |
| Gambian fillet with a pepper corn sauce, served with chips and salad | |
| STEAK ‘EMILIANO’ | D 565/675 |
| tender Gambian fillet steak topped with baked soft garlic cloves, served with tomatoes and baked potatoes. For garlic lovers . | |
| CARNE ‘EL SOL’ | D 590/700 |
| Gambian fillet steak marinated in our special herbs mix, grilled with onions and green peppers, flambé on your plate with Tequila | |
| CARNE CON CHILLI Y MIEL | D 590/700 |
| honey glazed chili fillet steak, served with a fresh salad | |
| CHIMICHURRI STEAK | D 615/725 |
| Gambian fillet steak in an Argentinian special sauce based on parsley, garlic and lime. Served with chips and salad | |
| FILLET WITH MUSHROOM SAUCE | D 615/725 |
| tender Gambian fillet steak in an extra creamy mushroom sauce, served with mashed potatoes | |
| STEAK ‘TAGLIATA’ WITH TRUFFLE OIL | D 615/725 |
| grilled fillet steak seasoned with truffle oil, served with grilled vegetables | |
| GRILLED FILLET STEAK | D 565/675 |
| tender Gambian fillet simply grilled to your taste, with chips and salad | |
| PAK CHOI FILLET STEAK (seasonal) | D 615/725 |
| tender grilled fillet steak served with pak choi vegetables in an Asian-style seasoning | |
