Tapas I Steak House I Mexican I Beyond
STEAK HOUSE We are famous for our tender and juicy steaks! Grilled Gambian fillet at its best, cooked in a variety of seasonings and sauces

FILLET STEAK WITH PEPPER SAUCE | D 615/725 |
Gambian fillet with a pepper corn sauce, served with chips and salad | |
STEAK ‘EMILIANO’ | D 565/675 |
tender Gambian fillet steak topped with baked soft garlic cloves, served with tomatoes and baked potatoes. For garlic lovers . | |
CARNE ‘EL SOL’ | D 595/700 |
Gambian fillet steak marinated in our special herbs mix, grilled with onions and green peppers, flambé on your plate with Tequila | |
CARNE CON CHILLI Y MIEL | D 595/700 |
honey glazed chili fillet steak, served with a fresh salad | |
CHIMICHURRI STEAK | D 635/755 |
Gambian fillet steak in an Argentinian special sauce based on parsley, garlic and lime. Served with chips and salad | |
FILLET WITH MUSHROOM SAUCE | D 615/725 |
tender Gambian fillet steak in an extra creamy mushroom sauce, served with mashed potatoes | |
STEAK ‘TAGLIATA’ WITH TRUFFLE OIL | D 615/725 |
grilled fillet steak seasoned with truffle oil, served with grilled vegetables | |
GRILLED FILLET STEAK | D 565/675 |
tender Gambian fillet simply grilled to your taste, with chips and salad | |
PAK CHOI FILLET STEAK (seasonal) | D 615/725 |
tender grilled fillet steak served with pak choi vegetables in an Asian-style seasoning |