Our Menu

Tapas I Steak House I Mexican I Beyond


TAPAS  Enjoy our wide variety of tasteful, not-so-small appetizers to warm up before your main course

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Tortilla tostada
TORTILLA TOSTADAD 275
toasted tortillas with cheese and chili bites 
TORTILLA DE PATATASD 275
El Sol classic savory pie with potatoes, eggs and cheese 
PALITOS DE QUESOD 350
the famous Monterey Cheese sticks 
CALAMARES AL AJILOD 285
grilled Gambian calamari with garlic, served with lime 
CALAMARES FRITOSD 300
fried Gambian calamari with a paprika & garlic mayo 
ALITAS DE POLLO AL ESTILO BUFALOD 280
chicken wings served in a spicy buffalo sauce 
ALAS DE POLLO AL ESTILO BARBACOAD 285
chicken wings coated in a sensational barbeque sauce 
CROQUETAS DE PESCADOD 290
fish and seafood croquettes served with tartare sauce 
CAMARONES CON TOCINO Y QUESOD 315
shrimps wrapped in bacon, stuffed with cheese and coriander, fried in a light batter 
NACHOS CLASSICOSD 315
tortilla chips covered with cheese, our homemade salsa and sour cream 
NACHOS SUPREMOSD 435
nachos covered with chili con carne and extra cheese 
SMOKY RIBSD 450
pork ribs, marinated in our own smoky barbeque sauce 
SOPA MEXICANAD 235
a red kidney beans and tomato soup with garlic, onions & coriander 
PINCHITOS DE POLLO AL CAJÚND 275
grilled mini chicken breast skewers in our secret spiced peanut butter sauce 


STEAK HOUSE  We are famous for our tender and juicy steaks! Grilled Gambian fillet at its best, cooked in a variety of seasonings and sauces

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Pepper steak
FILLET STEAK WITH PEPPER SAUCED 615/725
Gambian fillet with a pepper corn sauce, served with chips and salad
STEAK ‘EMILIANO’ D 565/675
tender Gambian fillet steak topped with baked soft garlic cloves, served with tomatoes and baked potatoes. For garlic lovers .
CARNE ‘ELSOL’                                            D 595/700
Gambian fillet steak marinated in our special herbs mix, grilled with onions and green peppers, flambé on your plate with Tequila
CARNE CON CHILLI Y MIELD 595/700
honey glazed chili fillet steak, served with a fresh salad
CHIMICHURRI STEAKD 635/755
Gambian fillet steak in an Argentinian special sauce based on parsley, garlic and lime. Served with chips and salad
FILLET WITH MUSHROOM SAUCED 635/755
tender Gambian fillet steak in an extra creamy mushroom sauce, served with mashed potatoes
STEAK ‘TAGLIATA’ WITH TRUFFLE OILD 635/755
grilled fillet steak seasoned with truffle oil, served with grilled vegetables


MEXICAN  Our selection of truly mexican main courses

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Fajitas
FAJITASD 585
compose your own mix to fill your fajita, choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish 
CHILLI CON CARNED 550
a classic, made with organic minced meat, spices, onions and kidney beans, served with home baked fajita bread
PESCADO A LA VERACRUZANA   D 500
barracuda fillet with a sauce of tomatoes, onions, olives, peppers and capers          
CHICKEN OR BEEF BURRITOD 475
large fajita bread stuffed with lettuce, refried beans, salsa, cheese and your selected stuffing. Sour cream on the side                                                        
QUESADILLAD 540
folded fried fajita filled with chicken or beef, refried beans, and cheese. Salsa and sour cream on top, salad on the side                     
PESCADO MEXICANOD 500
captain fish fillet marinated in our secret sauce, steamed to perfection and finished with Tequila  
ENCHILADAD 595
compose your own mix to fill your enchilada. Choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish                                                           

All the above main courses are served with either Mexican Rice, Mashed Potatoes, or Mixed Vegetables. 


BEYOND  All-time-favorites & specialties from around the world

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Goat cheese salad
GOAT CHEESE SALAD D 520
mixed salad with apple, goat cheese and cashew nuts
SHRIMPS COCKTAILD 350
a classic salad with shrimps and cocktail sauce
SEASONAL DIPSD 195 / 350
a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread 
SOUP OF THE DAYD 250
please ask your waiter, served with toasted garlic bread
MARC’S SPAGHETTID 395
with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon)
GRILLED CAPTAIN FISHD 500
grilled fillet of captain fish served with grilled veggies and spinach
PEPPER CHICKEN D 415
 grilled chicken skewers, in a medium spicy sauce, served with chips and salad
 CHEF’S FISH SALADD 495
mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request
GRILLED BALSAMIC CHICKEN     D 485
on a bed of lettuce, carrots, cucumber and tomatoes
TAGLIATELLE AI FUNGHI       D 435
tagliatelle in a creamy mushroom sauce
GARLIC PRAWNS D 695
grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice
STEAMED LADYFISHD 500
on a bed of creamy spinach, and complemented with a spring onion mash
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