Tapas I Steak House I Mexican I Beyond
Please note that all our prices are including VAT and are subject to change without prior notification.
TAPAS Enjoy our wide variety of tasteful, not-so-small appetizers to warm up before your main course
| TORTILLA TOSTADA | |
| toasted tortillas with cheese and chili bites | |
| TORTILLA DE PATATAS | |
| El Sol classic savory pie with potatoes, eggs and cheese | |
| PALITOS DE QUESO | |
| the famous Monterey Cheese sticks | |
| CALAMARES AL AJILO | |
| grilled Gambian calamari with garlic, served with lime | |
| CALAMARES FRITOS | |
| fried Gambian calamari with a paprika & garlic mayo | |
| ALITAS DE POLLO AL ESTILO BUFALO | |
| chicken wings served in a spicy buffalo sauce | |
| ALAS DE POLLO AL ESTILO BARBACOA | |
| chicken wings coated in a sensational barbeque sauce | |
| CROQUETAS DE PESCADO | |
| fish and seafood croquettes served with tartare sauce | |
| CAMARONES CON TOCINO Y QUESO | |
| shrimps wrapped in bacon, stuffed with cheese and coriander, fried in a light batter | |
| NACHOS CLASSICOS | |
| tortilla chips covered with cheese, our homemade salsa and sour cream | |
| NACHOS SUPREMOS | |
| nachos covered with chili con carne and extra cheese | |
| SMOKY RIBS | |
| pork ribs, marinated in our own smoky barbeque sauce | |
| SOPA MEXICANA | |
| a red kidney beans and tomato soup with garlic, onions & coriander | |
| PINCHITOS DE POLLO AL CAJÚN | |
| grilled mini chicken breast skewers in our secret spiced peanut butter sauce |
STEAK HOUSE We are famous for our tender and juicy steaks! Grilled Gambian fillet at its best, cooked in a variety of seasonings and sauces
| FILLET STEAK WITH PEPPER SAUCE | |
| Gambian fillet with a pepper corn sauce, served with chips and salad | |
| STEAK ‘EMILIANO’ | |
| tender Gambian fillet steak topped with baked soft garlic cloves, served with tomatoes and baked potatoes. For garlic lovers . | |
| CARNE ‘ELSOL’ | |
| Gambian fillet steak marinated in our special herbs mix, grilled with onions and green peppers, flambé on your plate with Tequila | |
| CARNE CON CHILLI Y MIEL | |
| honey glazed chili fillet steak, served with a fresh salad | |
| CHIMICHURRI STEAK | |
| Gambian fillet steak in an Argentinian special sauce based on parsley, garlic and lime. Served with chips and salad | |
| FILLET WITH MUSHROOM SAUCE | |
| tender Gambian fillet steak in an extra creamy mushroom sauce, served with mashed potatoes | |
| STEAK ‘TAGLIATA’ WITH TRUFFLE OIL | |
| grilled fillet steak seasoned with truffle oil, served with grilled vegetables |
MEXICAN Our selection of truly mexican main courses
| FAJITAS | |
| compose your own mix to fill your fajita, choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish | |
| CHILLI CON CARNE | |
| a classic, made with organic minced meat, spices, onions and kidney beans, served with home baked fajita bread | |
| PESCADO A LA VERACRUZANA | |
| barracuda fillet with a sauce of tomatoes, onions, olives, peppers and capers | |
| CHICKEN OR BEEF BURRITO | |
| large fajita bread stuffed with lettuce, refried beans, salsa, cheese and your selected stuffing. Sour cream on the side | |
| QUESADILLA | |
| folded fried fajita filled with chicken or beef, refried beans, and cheese. Salsa and sour cream on top, salad on the side | |
| PESCADO MEXICANO | |
| captain fish fillet marinated in our secret sauce, steamed to perfection and finished with Tequila | |
| ENCHILADA | |
| compose your own mix to fill your enchilada. Choose between chicken, beef, shrimps or fish and we will add a mix of Mexican vegetables and herbs. If you wish you can combine two different fillings. Available also as a vegetarian dish | |
|
All the above main courses are served with either Mexican Rice, Mashed Potatoes, or Mixed Vegetables. |
BEYOND All-time-favorites & specialties from around the world
| GOAT CHEESE SALAD | |
| mixed salad with apple, goat cheese and cashew nuts | |
| SHRIMPS COCKTAIL | |
| a classic salad with shrimps and cocktail sauce | |
| SEASONAL DIPS | |
| a seasonal selection of two homemade dips, served with crispy garlic bread & slices of our own fajita bread | |
| SOUP OF THE DAY | |
| please ask your waiter, served with toasted garlic bread | |
| MARC’S SPAGHETTI | |
| with pesto, tomatoes, onion, garlic, cream and bacon. (Also available without bacon) | |
| GRILLED CAPTAIN FISH | |
| grilled fillet of captain fish served with grilled veggies and spinach | |
| PEPPER CHICKEN | |
| grilled chicken skewers, in a medium spicy sauce, served with chips and salad | |
| CHEF’S FISH SALAD | |
| mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request | |
| GRILLED BALSAMIC CHICKEN | |
| on a bed of lettuce, carrots, cucumber and tomatoes | |
| TAGLIATELLE AI FUNGHI | |
| tagliatelle in a creamy mushroom sauce | |
| GARLIC PRAWNS | |
| grilled prawns in their shell with a spicy garlic and lime drizzle, salad and basmati rice | |
| STEAMED LADYFISH | |
| on a bed of creamy spinach, and complemented with a spring onion mash |
El Sol SteakHouse & Mexican Cuisine 