El Sol Restaurant, Mexican Cuisine & Food The Gambia

NACHOS CLASSICO	Tortilla chips covered with our home made salsa and sour cream	Price- D 270
NACHOS SUPREMOS	Nachos covered with chili con carne and extra cheese	Price- D 365
CAMARONES CON TOCINO Y QUESO	Shrimps wrapped in bacon, stuffed with cheese and coriander fried in light batter.	Price- D 285
PALITOS DE QUESO	The famous Monterey Cheese sticks	Price- D 290
ALAS DE POLLO AL ESTILO BARBACOA	Chicken wings coated in a sensational barbeque sauce.	Price- D 245
ALAS DE POLLO AL ESTILO BUFALO	Chicken wings served in a spicy buffalo sauce	Price - D 235
TOTILLA TOSTADA	Toasted tortillas with cheese and chilies	Price - D 225
TORTILLA DE PATATAS	an EI Sol classic savory pie with potatoes, onion, eggs and cheese	Price - D 235
SMOKY RIBS	Pork ribs, marinated in our own smoky barbeque sauce	Price - D 385
CROQUETAS DE PESCODA	fish & seafood croqettes served with tartare sauce	Price - D 265
CALAMARES FRITAS	Fried Gambian calamaris with a paprika & garlic mayo	Price - D 260
CALAMARES AL AJILO	Grilled Gambian calamari with garlic, served with lime and garlic mayo.	Price - D 250
All our food is cooked to order - we kindly ask for your understanding if the prepararion takes a bit longer at busy times.
El Sol is open 7 days a week from 5.30pm from November to April, other months closed on a Monday.
First kitchen orders 6 pm; last kitchen orders except desserts 10.45 pm

CARNE EL SOL	A generous portion of tender Gambian fillet, marinated in our special El Sol herb mix. grilled with onions and green peppers and then flambéed on your plate with Tequila. Choose a medium or a large portion.	Price - D 550 / D. 685
CHICKEN OR BEEF BURRITO	Large fajita bread stuffed with lettuce, refried beans, salsa, cheese and your selected stuffing. Sour cream on the side	Price - D 435
PESCADO A LA VERACRUZANA	Barracuda fillet with a sauce of tomatoes, onions, olives, peppers and capers	Price - D 475
CHILLI CON CARNE	A classic, made with organic minced meat, spices, onions, and kidney beans, served with home baked fajita bread	Price - D 475
FAJITAS	Compose your own mix to stuff your fajita, choose between chiken, beef, shrimps of fish and we will add a mix of mexican vegetables and herbs. if you wish you can make a combination of 2 stuffings. Also possible as a vegetarian choice	Price - D 495
PESCADO MEXICANO	Captain fish fillet marinated in our secret sauce, steamed to perfection and finished with Tequila	Price - D 460
ENCHILADA	Compose your own mix to stuff your enchilada, choose between chiken, beef, shrimpsor of fish and we will add a mix of mexican vegetables and herbs. if you wish you can make a combination of 2 stuffings. Also possible as a vegetarian choice	Price - D 535
QUESADILLA	folded fried fajita stuffed with chicken or beef, refried beans and cheese. Salsa and sour cream on top and lettuce on the side	Price - D 495
CARNE CON CHILI Y MIEL	Honey glazed chili steak, served with a fresh salad. You may choose a medium or a large portion.	Price -D 550 / D 685
All the above main courses are served with either Arroz a la Mexicana ( Mexican rice ) ,
Chili Papas (mildly spiced mashed potatoes) or Verduras de Temporada (seasonal vegetables). Please inform your waiter about your choice.
Our Mexican dishes are cooked mildly spiced by our chefs. Should you want more or less spiced food please inform your waiter!

To start with
SOUP OF THE DAY	Please ask your waiter, served with toasted garlic bread	D 250
HOME MADE GARLIC BREAD & FAJITA BREAD WITH 2 SEASONAL DIPS	Slices of crispy garlic bread & our own fajita bread served with 2 homemade seasonal dips	D 325
SHRIMPS COCKTAIL	A classic salad with shrimps and cocktail sauce	D 350
Mains
CHEFS FISH SALAD	Mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request	D 445
GOAT CHEESE SALAD	Mixed salad with apple, goat cheese and cashew	D 495
GRILLED BALSAMIC CHICKEN	On a bed of lettuce, cucumber and tomatoes	D 445
PEPPER CHICKEN	A fillet of chicken, marinated and cooked in a medium spiced sauce, served with chips and salad	D 395
TAGLIATELLE AL FUNGHI	Tagliatelle in a creamy mushroom sauce	D 415
MARC’S SPAGHETTI	With pesto, tomato, onion, garlic, cream and bacon. Alsa available without bacon	D 395
GARLIC PRAWNS	Grilled prawns in their shell with tangy garlic and lime drizzle, salad and basmati rice	D 600
STEAMED LADYFISH	On a bed of creamy spinach and complemented with a spring onion mash	D 525
FILLET STEAK WITH PEPPER SAUCE	Gambian fillet steak with a pepper corn sauce, chips and salad. Choose a medium or a large portion.	D 550 / D 685
STEAK EMILIANO	Tender pieces of fillet with garlic, tomatoes and sautéed potato. You can have a medium or a large portion.	D 550 / 685
El Sol is open 7 days a week from 5.30 pm from November to April, other months closed on a Monday
First Kitchen orders 6 pm, last kitchen orders except desserts 10.45 pm
15% Government Tax included in our prices

Beers
Corana		D 190
Julbrew		D 75
Heineken		D 180
Soft & Waters
Cola, Fanta, Sprite, Soda, Tonic		D 60
Youki drinks, Fruit Cocktail, Malta		D 60

Perrier (33 cl)		D 110
Perrier (75 cl)		D 230
Mondariz water (150 cl)		D 135
Mondariz (50 cl)		D 70
Juices		D 70
Diet coke / Coke Zero		D 90
Red bull		D 150
ALCOHOL (3, 5 CL)	D 130
Martini Rosso or Bianco
Vodka Smirnoff Red or Apple
Vodka Stolichnaya
Vodka Absolut Blue
Gin Gordons
Bacardi white rum
Malibu
Campari
Pastis Ricard
Tequilla
Whisky Red Label
Southern Comfort
Kahlua
Baileys
Tia Maria
Amaretto
Sambuca
Archeers Peach Snapps
ALCOHOL (3, 5 cl)	D 180
Vodka Grey Goose
Whisky Black Label
Whisky J&B
Cognac Martel V.S
Cointreau
Whisky Jack Daniels
Whisky Bushmills
Gin Bombay Sapphire
Drambuie
Tequila Patorn
ALCOHOL (3, 5 CL)	D 225
Vodaka Ciroc
ALCOHOL (3,5cl)	D 225
Cognac Remy Martin
ALCOHOL (3,5cl)	D 350
Whisky Blue Label
EL SOL COCKTAILS D 300
MOJITO	Fresh mint crushed with sugar & ice, rum, lime juice & soda
APPLE MOJITO	Fresh mint crushed with sugar & ice, rum, lime juice, apple juice & soda
INVINCIBLE	Rum blended with vodka, gin, triple sec, lime and sugar
MEXICAN SAFARI	Tequila & rum, mixed with cranberry and pineapple juice
CLASSIC COCKTAILS D 255
TEQUILA SUNRISE	Tequila & orange juice, shaken and served with ice & grenadine
CAIPARINHA	Whole lime muddled with sugar, topped with crushed ice & Cachaca
MARGARTIA	Tequila & triple sec with fresh lime & ice with a salt rim
NON ALCOHOLIC COCKTAILS	D 190
VIRGIN PINA COLADA	Pineapple juice, coconut milk and cream
CHAPMANS	Orange juice & angostura, topped with sprite and grenadine
VIRGIN MOJITO	Sugar, crushed with mint and lime, topped with soda
WINES
Glass of wine		D 160
	Ask for the wine list to make your selection from our fine world wines
HOT DRINKS
Nespresso		D 95
Cappuccino		D 115
Irish Coffee		D 215
Baileys Coffee		D 215
Tea / Nescafe		D 50
Herbal tea		D 50
Hot Chocolate		D 60
Fresh mint tea		D 50