welcome@elsolgambia.com  |  (+220) 632 00 00

  
Opening Hours

El Sol is open 7 days a week with the kitchen open from from 17.00 till 22.30. 

 

Mon:       16.00 till 22.30 (last orders)

Tue:       16.00 till 22.30 (last orders)

Wed:      16.00 till 22.30 (last orders)

Thu:       16.00 till 22.30 (last orders)

Fri:          16.00 till 22.30 (last orders)

Sat:         16.00 till 22.30 (last orders)

Sun         16.00 till 22.30 (last orders)

Our Menu

  • TAPAS
  • MEXICAN
  • BEYOND
  • DRINKS
NACHOS CLASSICO Tortilla chips covered with our home made salsa and sour cream Price- D 270
NACHOS SUPREMOS Nachos covered with chili con carne and extra cheese Price- D 365
CAMARONES CON TOCINO Y QUESO

Shrimps wrapped in bacon, stuffed with cheese and coriander fried in light
batter. 

Price- D 285
PALITOS DE QUESO

The famous Monterey Cheese sticks

Price- D 290
ALAS DE POLLO AL ESTILO BARBACOA

Chicken wings coated in a sensational barbeque sauce.

Price- D 245
ALAS DE POLLO AL ESTILO BUFALO

Chicken wings served in a spicy buffalo sauce

Price - D 235
TOTILLA TOSTADA

Toasted tortillas with cheese and chilies

Price - D 225
TORTILLA DE PATATAS

an EI Sol classic savory pie with potatoes, onion, eggs and cheese

Price - D 235
SMOKY RIBS

Pork ribs, marinated in our own smoky barbeque sauce

Price - D 385
CROQUETAS DE PESCODA

fish & seafood croqettes served with tartare sauce

Price - D 265
CALAMARES FRITAS

Fried Gambian calamaris with a paprika & garlic mayo

Price - D 260
CALAMARES AL AJILO

Grilled Gambian calamari with garlic, served with lime and garlic mayo.

Price - D 250

All our food is cooked to order - we kindly ask for your understanding if the prepararion takes a bit longer at busy times.

El Sol is open 7 days a week from 5.30pm from November to April, other months closed on a Monday.

First kitchen orders 6 pm; last kitchen orders except desserts 10.45 pm

CARNE EL SOL A generous portion of tender Gambian fillet, marinated in our special El Sol herb mix. grilled with onions and green peppers and then flambéed on your plate with Tequila. Choose a medium or a large portion. Price - D 550 / D. 685
CHICKEN OR BEEF BURRITO Large fajita bread stuffed with lettuce, refried beans, salsa, cheese and your selected stuffing. Sour cream on the side Price - D 435
PESCADO A LA VERACRUZANA

Barracuda fillet with a sauce of tomatoes, onions, olives, peppers and capers

Price - D 475
CHILLI CON CARNE

A classic, made with organic minced meat, spices, onions, and kidney beans, served with home baked fajita bread

Price - D 475
FAJITAS

Compose your own mix to stuff your fajita, choose between chiken, beef, shrimps of fish and we will add a mix of mexican vegetables and herbs. if you wish you can make a combination of 2 stuffings. Also possible as a vegetarian choice

Price - D 495
PESCADO MEXICANO

Captain fish fillet marinated in our secret sauce, steamed to perfection and finished with Tequila

Price - D 460
ENCHILADA

Compose your own mix to stuff your enchilada, choose between chiken, beef, shrimpsor of fish and we will add a mix of mexican vegetables and herbs. if you wish you can make a combination of 2 stuffings. Also possible as a vegetarian choice

Price - D 535
QUESADILLA

folded fried fajita stuffed with chicken or beef, refried beans and cheese. Salsa and sour cream on top and lettuce on the side

Price - D 495
CARNE CON CHILI Y MIEL

Honey glazed chili steak, served with a fresh salad. You may choose a medium or a large portion.

Price -D 550 / D 685

All the above main courses are served with either Arroz a la Mexicana ( Mexican rice ) ,

Chili Papas (mildly spiced mashed potatoes) or Verduras de Temporada (seasonal vegetables). Please inform your waiter about your choice.

Our Mexican dishes are cooked mildly spiced by our chefs. Should you want more or less spiced food please inform your waiter!

To start with
SOUP OF THE DAY Please ask your waiter, served with toasted garlic bread D 250
HOME MADE GARLIC BREAD & FAJITA BREAD WITH 2 SEASONAL DIPS Slices of crispy garlic bread & our own fajita bread served with 2 homemade seasonal dips D 325
SHRIMPS COCKTAIL A classic salad with shrimps and cocktail sauce D 350
Mains
CHEFS FISH SALAD Mixed salad with spiced grilled fish, served with garlic bread. Not spicy on request D 445
GOAT CHEESE SALAD Mixed salad with apple, goat cheese and cashew D 495
GRILLED BALSAMIC CHICKEN On a bed of lettuce, cucumber and tomatoes D 445
PEPPER CHICKEN A fillet of chicken, marinated and cooked in a medium spiced sauce, served with chips and salad D 395
TAGLIATELLE AL FUNGHI Tagliatelle in a creamy mushroom sauce D 415
MARC’S SPAGHETTI With pesto, tomato, onion, garlic, cream and bacon. Alsa available without bacon D 395
GARLIC PRAWNS Grilled prawns in their shell with tangy garlic and lime drizzle, salad and basmati rice D 600
STEAMED LADYFISH On a bed of creamy spinach and complemented with a spring onion mash D 525
FILLET STEAK WITH PEPPER SAUCE Gambian fillet steak with a pepper corn sauce, chips and salad. Choose a medium or a large portion. D 550 / D 685
STEAK EMILIANO Tender pieces of fillet with garlic, tomatoes and sautéed potato. You can have a medium or a large portion. D 550 / 685

El Sol is open 7 days a week from 5.30 pm from November to April, other months closed on a Monday

First Kitchen orders 6 pm, last kitchen orders except desserts 10.45 pm

15% Government Tax included in our prices

Beers
Corana   D 190
Julbrew   D 75
Heineken   D 180
Soft & Waters
Cola, Fanta, Sprite, Soda, Tonic   D 60
Youki drinks, Fruit Cocktail, Malta   D 60
     
Perrier (33 cl)   D 110
Perrier (75 cl)   D 230
Mondariz water (150 cl)   D 135
Mondariz (50 cl)   D 70
Juices   D 70
Diet coke / Coke Zero   D 90
Red bull   D 150
ALCOHOL (3, 5 CL) D 130
Martini Rosso or Bianco    
Vodka Smirnoff Red or Apple    
Vodka Stolichnaya    
Vodka Absolut Blue    
Gin Gordons    
Bacardi white rum    
Malibu    
Campari    
Pastis Ricard    
Tequilla    
Whisky Red Label    
Southern Comfort    
Kahlua    
Baileys    
Tia Maria    
Amaretto    
Sambuca    
Archeers Peach Snapps    
ALCOHOL (3, 5 cl) D 180
Vodka Grey Goose    
Whisky Black Label    
Whisky J&B    
Cognac Martel V.S    
Cointreau    
Whisky Jack Daniels    
Whisky Bushmills    
Gin Bombay Sapphire    
Drambuie    
Tequila Patorn    
ALCOHOL (3, 5 CL) D 225
Vodaka Ciroc    
ALCOHOL (3,5cl) D 225
Cognac Remy Martin    
ALCOHOL (3,5cl) D 350
Whisky Blue Label    
EL SOL COCKTAILS D 300
MOJITO Fresh mint crushed with sugar & ice, rum, lime juice & soda  
APPLE MOJITO Fresh mint crushed with sugar & ice, rum, lime juice, apple juice & soda  
INVINCIBLE Rum blended with vodka, gin, triple sec, lime and sugar  
MEXICAN SAFARI Tequila & rum, mixed with cranberry and pineapple juice  
CLASSIC COCKTAILS D 255
TEQUILA SUNRISE Tequila & orange juice, shaken and served with ice & grenadine  
CAIPARINHA Whole lime muddled with sugar, topped with crushed ice & Cachaca  
MARGARTIA Tequila & triple sec with fresh lime & ice with a salt rim  
NON ALCOHOLIC COCKTAILS D 190
VIRGIN PINA COLADA Pineapple juice, coconut milk and cream  
CHAPMANS Orange juice & angostura, topped with sprite and grenadine  
VIRGIN MOJITO Sugar, crushed with mint and lime, topped with soda  
WINES
Glass of wine   D 160
  Ask for the wine list to make your selection from our fine world wines  
HOT DRINKS
Nespresso   D 95
Cappuccino   D 115
Irish Coffee   D 215
Baileys Coffee   D 215
Tea / Nescafe   D 50
Herbal tea   D 50
Hot Chocolate   D 60
Fresh mint tea   D 50
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